Step 1: Bourbon Caramel Sauce
Combine sugar and water in a heavy-bottomed sauce pan and briefly stir to combine

Step 2:
Turn your Euro Cooktop to medium-high heat.  Add in sugar mixture (do not stir or touch the pan) until the sugar has caramelized - mixture will go from being completely clear, to a champagne color, to a light golden color, and then to increasingly darker shades of amber. Once the sugar reaches a deep amber color, remove from heat

Step 3:
Immediately begin to slowly pour the heavy cream into the sugar mixture, whisking as you pour to quickly combine the cream. Add in butter, vanilla, bourbon and sea salt and whisk until well combined

Serve immediately or let the sauce cool until it reaches room temperature (it will thicken considerably as it cools), then transfer the sauce to a sealed container and refrigerate for up to 2 weeks

Step 4: Grilled Peaches
On medium-high heat, grill peaches. Brush the cut sides of peaches with oil and place cut-side-down on the grill and cook for 3-4 minutes, or until slightly charred. Repeat to the other side of the peaches

Serve with ice cream, drizzle with caramel sauce and enjoy!