Step 1:
Boil water in a large bowl

Step 2:
Whisk together all of the chili oil mix ingredients in a small bowl until well combined

Step 3:
Season the shrimp generously with salt and pepper. Over medium-high heat on your Euro Cooktop, add 1 tbsp oil to a large non-stick sauté pan. Add the shrimp in an even layer and sauté for 1-2 minutes per side until the shrimp is fully cooked through. Transfer the cooked shrimp to a clean plate and set aside

Step 4:
Add 1 more tbsp oil to the pan and place the bok choy halves cut-side-down in the pan. Cook for 1 minute or until lightly golden on the bottom, then flip and cook for 30 seconds on the other side. Transfer the cooked bok choy to a clean plate and set aside

Step 5:
Add noodles to boiling water and cook according to package instructions or until al dente

Step 6:
Cook the garlic chili oil. While noodles are cooking, add remaining 1/4 cup oil to the pan. Add garlic, ginger and green onions (white part only) and sauté for 1-2 minutes, or until the garlic begins to turn lightly golden.

Immediately pour the chili oil mix into the pan and stir to combine. Remove from heat and set aside until noodles are ready

Step 7:
Strain noodles and add immediately to pan with the sauce. Add in cooked shrimp and remainder of the green onions and toss together until evenly combined

Serve immediately and enjoy!