Step 1:
Heat oil in a large saucepan and add onion, garlic, paprika, cumin, oregano and chilli powder. Season with salt and pepper. Cook for approximately 10 minutes on low heat until onions are cooked through (slightly golden and fragrant).

Step 2:
Add in the passata with mixture and let simmer. Remove two large spoonful’s of the sauce to a bowl and place aside (this is for the bottom and top of the tortillas).

Step 3:
Add chicken, beans and sweetcorn with mixture and stir until well combined. Let simmer for another 5 minutes.

Step 4:
Preheat Euro Oven to 180°C

Step 5:
Place half of the reserved sauce on the base of a baking dish. Lay tortillas flat, scoop mixture evenly and gently roll up and line in dish. Place a thin layer of sauce on top, ensuring the ends of the tortilla is open, so the weight of the sauce holds it together

Step 6:
Once the baking dish is filled, spoon the remaining sauce over the top and sprinkle a generous layer of cheese

Step 7:
Place baking dish in oven and bake for approximately 15-20 minutes until golden and crispy, cheese has melted

Step 8:
Serve up with lime wedges and enjoy!